Introduction
In the pursuit of excellence and to maintain the highest standards of health and safety, Dusit Doha Hotel is seeking a skilled and experienced Health & Safety Officer. This crucial role is responsible for overseeing the implementation of the Hotels Statutory Manual, focusing on Health & Hygiene as well as Food Safety Procedures, all in accordance with National Law. The goal is to ensure that the property consistently adheres to the best practices and remains a leader in the hospitality industry.
Job Requirements and Qualifications
To qualify for this esteemed position, the candidate must meet the following criteria:
Education: The applicant must be a High School graduate, possessing a strong foundation of knowledge.
GCC Experience: At least 1 year of experience in Qatar (GCC) is a prerequisite for this role. This ensures familiarity with local practices and regulations.
Certificate in Food Hygiene/HACCP Principles: The candidate must hold a valid certificate in Food Hygiene or HACCP Principles, demonstrating their expertise in maintaining food safety standards.
Strong Command of English: Proficiency in both oral and written English is essential, as effective communication is vital in this role.
Responsibilities
As a Health & Safety Officer at Dusit Doha Hotel, you will have the following key responsibilities:
1. Implementation of Policies
Ensure the effective implementation of the required policies outlined in the Hotels Statutory Manual. This includes strict adherence to Health & Hygiene guidelines and Food Safety Procedures to guarantee a safe and healthy environment for guests and staff.
2. Compliance with National Law
Maintain a thorough understanding of the laws and regulations governing health and safety in Qatar. Strive to align all practices with these legal requirements to avoid any compliance issues.
3. Standard Adherence
Monitor the hotel's compliance with established health and safety standards. Regularly assess and address any gaps to ensure all requirements are met and exceeded.
4. Training and Coaching
Demonstrate strong leadership skills by training and coaching team members in health and safety protocols. Conduct regular workshops and sessions to keep the staff well-informed and prepared.
5. Reporting
Maintain accurate and detailed records of health and safety inspections, incidents, and reports. Generate well-written reports promptly to keep the management informed of the hotel's safety status.
6. Issue Identification and Resolution
Proactively identify and flag any health and safety issues to the Executive Chef. Collaborate with relevant departments to promptly address and resolve any concerns.
Conclusion
As the Health & Safety Officer at Dusit Doha Hotel, you play a critical role in upholding the highest standards of health and safety within the property. Your expertise and dedication are key to ensuring a safe and enjoyable experience for both guests and staff. By diligently implementing policies, providing training, and maintaining compliance with national regulations, you contribute significantly to Dusit Doha's reputation as a world-class hospitality establishment.
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